Marché Adonis - Kibeh nayyeh and Kafta nayyeh (beef tartare)

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Kibeh nayyeh and Kafta nayyeh (beef tartare)



The Kibeh nayyeh and the Kafta nayyeh are typical specialties of traditional Lebanese cuisine. The Kibeh Nayyeh is a lamb tartare often surfaced with finely crushed bulgur (cracked wheat), onion, mint and a selection of spices. It is usually accompanied by pita bread. The Kafta Nayyeh is a raw beef tartare, sometimes marinated but also prepared with onions, mint and spices. 

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ADONIS’s meat counter offers a selection of Angus Pride beef graded USDA Choice, one of the best Angus meats on the market. You should know that the Angus cattle originated in Scotland; it is a cross between the Celtic cow and the Scottish bull. What differentiate Angus cattle is their various levels of quality. At ADONIS, Angus cattle are fed mainly grass and are from certified farms. Meats are chosen individually in order to provide optimal marbling. They contain a unique taste and tenderness which gives Angus Pride an unbeatable reputation among meat lovers.


ADONIS offers a wide selection of cuts of Angus Pride beef:

  • Ribsteak
  • Loin
  • Sirloin
  • Tender loin
  • Etc.
 
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Every morning, ADONIS’s butchers prepare fresh marinades that subtly enhance the flavor of meat. Marinade recipes and meat quality are what ADONIS is renowned for.

  • Marinated lamb chops
  • Marinated pork
  • Marinated quail
  • Marinated tenderloin
  • Shish taouk
  • Pork Souvlaki
  • Chicken Souvlaki
  • Shawarma
  • Kafta
  • Merguez
  • Etc.
 
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