Marché Adonis - English




Kibeh nayyeh and Kafta nayyeh (beef tartare)



The Kibeh nayyeh and the Kafta nayyeh are typical specialties of traditional Lebanese cuisine. The Kibeh Nayyeh is a lamb tartare often surfaced with finely crushed bulgur (cracked wheat), onion, mint and a selection of spices. It is usually accompanied by pita bread. The Kafta Nayyeh is a raw beef tartare, sometimes marinated but also prepared with onions, mint and spices. 

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ADONIS’s butchers offer a full variety of pork cuts.

  • Chops
  • Fillets
  • Cutlets
  • Roasts
  • Etc.
 
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Every morning, ADONIS’s butchers prepare fresh marinades that subtly enhance the flavor of meat. Marinade recipes and meat quality are what ADONIS is renowned for.

  • Marinated lamb chops
  • Marinated pork
  • Marinated quail
  • Marinated tenderloin
  • Shish taouk
  • Pork Souvlaki
  • Chicken Souvlaki
  • Shawarma
  • Kafta
  • Merguez
  • Etc.
 
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