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Kibeh nayyeh and Kafta nayyeh (beef tartare)

The Kibeh nayyeh and the Kafta nayyeh are typical specialties of traditional Lebanese cuisine. The Kibeh Nayyeh is a lamb tartare often surfaced with finely crushed bulgur (cracked wheat), onion, mint and a selection of spices. It is usually accompanied by pita bread. The Kafta Nayyeh is a raw beef tartare, sometimes marinated but also prepared with onions, mint and spices. 


Similar Products:

ADONIS’s meat counter offers a selection of Angus Pride beef graded USDA Choice, one of the best Angus meats on the market. You should know that the Angus cattle originated in Scotland; it is a cross between the Celtic cow and the Scottish bull. What differentiate Angus cattle is their various levels of quality. At ADONIS, Angus cattle are fed mainly grass and are from certified farms. Meats are chosen individually in order to provide optimal marbling. They contain a unique taste and tenderness which gives Angus Pride an unbeatable reputation among meat lovers.

ADONIS offers a wide selection of cuts of Angus Pride beef:

  • Ribsteak
  • Loin
  • Sirloin
  • Tender loin
  • Etc.
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ADONIS offers a wide selection of Halal meat. For those who are unaware, halal designates food that is permitted to be consumed according to Islamic law. It is the method of slaughter that determines whether the meat is halal or not. Essentially, the blood must be cleaned and the meat must not be in contact with other meats thereafter. Lamb, beef, goat, camel, horse, rabbit and some birds can be halal. Pork is not halal. 

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