Marché Adonis - English




Honey pastries


Our pastry chefs work like bees! Come taste our honey pastries, an ADONIS specialty.

  • Honey balls and Mushabbak: Fried choux pastry, dipped in rosewater and honey syrup
  • Maakaroun (Finger shaped anise sweets):    Fried anise dough dipped in rosewater syrup
 

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There are more than a dozen varieties of baklava, including pistachio, cashew and walnut; Baklavas are a traditional dessert from the former Ottoman Empire and, in particular, the national cake of Greece, Turkey and Maghreb.  We also offer a baklava option for diabetics. 

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Atayefs are small Lebanese pancakes, stuffed and served with syrup. They can be stuffed with walnuts or Achta (cream milk somewhat similar to ricotta cheese).  You can enjoy this dessert raw or fried! 

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