Marché Adonis - English




Honey pastries


Our pastry chefs work like bees! Come taste our honey pastries, an ADONIS specialty.

  • Honey balls and Mushabbak: Fried choux pastry, dipped in rosewater and honey syrup
  • Maakaroun (Finger shaped anise sweets):    Fried anise dough dipped in rosewater syrup
 

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Maamouls are Semolina based pastries stuffed with pistachios, walnuts or dates. They are usually in the shape of balls or domed or flattened cookies. In the Middle East, they are traditionally prepared for the holy week festivities and eaten on Easter with family and friends.

  • Walnut Maamoul
  • Pistachio Maamoul
  • Date Maamoul
  • Elongated Maamoul
  • Maamoul of different sizes (large and mini)
 
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Atayefs are small Lebanese pancakes, stuffed and served with syrup. They can be stuffed with walnuts or Achta (cream milk somewhat similar to ricotta cheese).  You can enjoy this dessert raw or fried! 

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