Marché Adonis - English




Knafeh


The knafeh is a traditional Lebanese pastry, made of dough and cheese.  It is typically served for breakfast or as a dessert.

For breakfast: Sesame seed bun+ knafeh with rosewater syrup (ater).
As dessert: Without bread, with sweet cheese below the semolina dough. Serve with syrup! 

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Cookies stuffed with dates, coated with pistachios or sesame. 

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There are more than a dozen varieties of baklava, including pistachio, cashew and walnut; Baklavas are a traditional dessert from the former Ottoman Empire and, in particular, the national cake of Greece, Turkey and Maghreb.  We also offer a baklava option for diabetics. 

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