Marché Adonis - English




Maamouls


Maamouls are Semolina based pastries stuffed with pistachios, walnuts or dates. They are usually in the shape of balls or domed or flattened cookies. In the Middle East, they are traditionally prepared for the holy week festivities and eaten on Easter with family and friends.

  • Walnut Maamoul
  • Pistachio Maamoul
  • Date Maamoul
  • Elongated Maamoul
  • Maamoul of different sizes (large and mini)
 
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There are more than a dozen varieties of baklava, including pistachio, cashew and walnut; Baklavas are a traditional dessert from the former Ottoman Empire and, in particular, the national cake of Greece, Turkey and Maghreb.  We also offer a baklava option for diabetics. 

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Our pastry chefs work like bees! Come taste our honey pastries, an ADONIS specialty.

  • Honey balls and Mushabbak: Fried choux pastry, dipped in rosewater and honey syrup
  • Maakaroun (Finger shaped anise sweets):    Fried anise dough dipped in rosewater syrup
 

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