Marché Adonis - English




Bastourma


The Bastourma is a type of meat originating from the Middle East and Eastern Europe Ottoman Empire. However, this dish is usually considered Armenian or Turkish. The Bastourma beef is pressed and dried and can be a welcome compliment to many recipes.  Here are just a few suggestions:

  • Served in Mezze (thinly sliced)
  • Add Bastourma to your eggs for breakfast
  • Add a plate of beans
  • Use it as a topping for your Pizza
  • With pita bread
 
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Similar Products:


We offer Canadian and imported deli chicken and beef, which are perfect for your sandwiches, appetizers or raclette!

  • Smoked meat
  • Old-fashioned
  • Dried
  • Grison
  • Smoked chicken breast
  • Roasted Chicken Breast
  • Etc.
 
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At ADONIS’s deli department, you will find a wide variety of sausages to liven up your wine and cheese. Our selection includes:

  • Polish
  • Italian
  • Calabrese
  • Chorizo
  • Loukanika(Greek)
  • Merguez
  • Nitrate free
  • Slovak
  • Vienna
  • Paris
  • Smoked
  • Etc.
 
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