Marché Adonis - Beef

Marché Adonis - English




Beef


ADONIS offers a wide range of beef and veal products. See also our halal meat and our tartare.

  • Ground beef
  • Kibbeh
  • Rib steak
  • Tenderloin, 4-5 up
  • Sirloin beef 8 up AA
  • Veal shankMilk-fed veal scallops
  • Sirloin
  • Roasted beef
  • Veal tongue
  • Parisian steak
  • Hamburger
  • Steak
  • Etc.

 
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ADONIS offers a wide selection of Halal meat. For those who are unaware, halal designates food that is permitted to be consumed according to Islamic law. It is the method of slaughter that determines whether the meat is halal or not. Essentially, the blood must be cleaned and the meat must not be in contact with other meats thereafter. Lamb, beef, goat, camel, horse, rabbit and some birds can be halal. Pork is not halal. 

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You will find in ADONIS’s meat department a wide range of lamb products, much of which is produced in Quebec and across Canada. Our lamb is widely used in European and Middle Eastern cuisine. Lebanese cuisine includes many traditional lamb dishes, which is one of ADONIS’s specialties. Our lamb is chosen following specific quality criteria that will ensure your leg of lamb, fricassee, chopped, chops, stews, soups, tagines and Tartar are succulent dishes. 
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